Effects of the components of two antimicrobial emulsions on food-borne pathogens
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چکیده
منابع مشابه
Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملEvaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملAntimicrobial Activity Of Essential Oil Emulsions And Possible Synergistic Effect On Food Borne Pathogens
..............................................................................................51 Autobiographical Statement........................................................................53
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ژورنال
عنوان ژورنال: Food Control
سال: 2010
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.05.018